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Nectarine Galette
We are in the 3rd week of 2013, and I am already feeling totally depleted and exhausted. My immune system decided it wanted a total system reboot for the new year. My nose was dripping like an open...
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Lemon Bars
Probably the best lemon bars by far. The right balance of tart and sweet with a crisp & crumbly crust. Fabulously delicious when chilled. The posts are getting shorter lately. Somehow, words just...
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Pumpkin Pie
Pumpkin pie, a traditional dessert usually eaten during Thanksgiving. Something that I’ve never tasted before, partly because it’s not commonly found in shops here and partly because I’m not a big fan...
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Cranberry Scones
There’s nothing better than a lazy Sunday morning, baking and lounging around in your pajamas, warm cranberry scones with jam and butter, freshly brewed coffee. Bliss.
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Cinnamon-Spiced Pear Tatin
Finally, the much awaited term break is here. It’s been almost 3 months in school. Time seemed to fly by so quickly – school home sleep, school home sleep, school home sleep, there isn’t much time left...
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Tarte Bourdaloue
Tarte Bourdaloue / Pear tart Classic pear tart that we have to make as part of our practical exam. Short crust pastry filled with almond cream, topped with sliced pears.
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Portuguese Egg Tarts
Portuguese egg tarts reminds me of Hong Kong. I remember all my trips to Hong Kong would never be completed without at least one Portuguese style egg tart from the Macau Restaurant. The crisp and...
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Purple Sweet Potato Mont Blanc
Purple sweet potato mont blanc on sable breton, topped with daigaku imo Daigaku imo
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Bak Kwa Scones
Getting into the mood of chinese new year – bak kwa and white cheddar savoury scone.
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